Appetizers
12
PAN DE ELOTE
Mexican corn bread made with poblano peppers and cheese. Topped with a creamy poblano pepper sauce
12
12
AGUACATE FRITO (g)
Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream
12
11
CEVICHE DE CAMARON*
Coastal Mexican Style - Prepared Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice
11
10
TAQUITOS
Corn tortillas rolled and stuffed with chicken and lightly fried
10
13
QUESADILLAS (g)
Flour tortillas filled with your choice of filling
13
Cheese / Vegetable / Chicken add $1.00 / Ground beef add $1.00 / Pulled pork add $1.00
14
QUESO FUNDIDO
Poblano pepper strips, mushroom and sautéed onions melted with four different cheeses. Served with soft corn tortillas (For two people. Not recommended for dipping)
14
Add spicy Mexican chorizo for $2.00
11
MOLOTES
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream
11
11
GUACAMOLE ACITRÓN
Made fresh to order (for two people). Just tell us how spicy you want it. Served with house-made yellow corn chips
11
Soup & Salads
10
ENSALADA MIXTA
Mixed green salad with a house dressing
10
Add grilled Chicken* $5 / grilled Shrimp* $7 / grilled Steak* $8
12
ENSALADA OAXAQUEÑA
Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
12
Add grilled Chicken* $5 / grilled Shrimp* $7 / grilled Steak* $8
13
ENSALADA DE REMOLACHA Y QUESO DE CABRA
Beets and goat cheese on a bed of mixed greens with a chile piquin dressing
13
Add grilled Chicken* $5 / grilled Shrimp* $7 / grilled Steak* $8
14
MEXICAN CHOPPED SALAD
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
14
Add grilled Chicken* $5 / grilled Shrimp* $7 / grilled Steak* $8
9
SOUP OF THE DAY
Tortilla soup
9
entrees
All entrees are served with two sides. Mexican tomato rice, Pinto Beans, Black Beans or Elote (Corn on the cob). Except when indicated with +
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CHILE RELLENO
Fire-roasted Poblano pepper stuffed with your choice of filling below. All Chile Relleno are topped with salsa roja and cotija cheese.
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VEGETALES - Mixed vegetables and cheese $20
TINGA DE POLLO - Mexican style stewed chicken $22
CARNE MOLIDA - Seasoned ground beef $23
21
CREPAS DE RAJAS POBLANAS+(g)
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce
21
21
TACOS SURTIDOS
Three soft Corn Tortillas - With your choice of Chile Verde / Al Pastor / Cochinita Pibil / Carne Adobada / Tinga de Pollo / Mole Poblano and Chorizo con Papa. Served with pico de Gallo
21
22
TACOS DE PESCADO*
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
22
22
TACOS DE CAMARON*
Three soft corn tortillas with seasoned shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
22
23
POLLO CON SALSA TOMATILLO (g)
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa
23
24
MOLE POBLANO (g)
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce, in the traditional Puebla style. Served with corn tortillas
24
24
CHILES EN NOGADA
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
24
23
COCHINITA PIBIL
Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with corn tortillas
23
23
CHILE VERDE A LA BAABS
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeño and garlic. Served with corn tortillas
23
24
CARNE ESTOFADA
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers. Served with corn tortillas
24
26
CHILES ANCHO DE CAMARON*
Shrimp pan sauteed with Ancho pepper and topped with a creamy chipotle sauce
26
26
CAMARONES EN MOLE DE TAMARINDO*
Sautéed shrimp and home-made jalapeño corn bread topped with a delicious tamarind mole sauce
26
26
CAMARONES A LA DIABLA*
Sautéed shrimp and home-made jalapeño corn bread topped with a chef’s special spicy Chile de arbol sauce
26
27
SALMON AL PASTOR*
Pan sautéed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
27
24
ENMOLADAS (g)
Two soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese and a Puebla style mole sauce
24
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ENCHILADAS
Two soft corn tortilla stuffed with the below choices. Topped with melted cheese and your choice of salsa Roja or Salsa Verde
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VEGETALES - Mixed vegetables $20
QUESO - Three different blended cheese $20
TINGA DE POLLO - Mexican style stewed chicken $22
CARNE MOLIDA - Seasoned ground beef $22
CHILE VERDE - Slow cooked pork in a tomatillo sauce $22
CARNE ESTOFADA - Slow cooked beef in a adobo sauce $22
CAMARONES - Marinated sautéed shrimp $26
SUIZA - With vegetable or chicken. Topped with a creamy white sauce $23
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FAJITAS
All the below choices are sauteed with red peppers, green peppers and onions. Served with soft corn tortillas , pico de gallo, sour cream and guacamole side
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VEGETABLE $22
CHICKEN* $25
SHRIMP* $27
STEAK* $28
dessert
8
MEXICAN VANILLA FLAN
Caramel custard
8
9
TRES LECHES
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (Mexican table cream)
9
8
MOUSSE DE CHOCOLATE
Chocolate mousse cake
8
Dishes with gluten are marked with (g)
Before placing your order please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish 0r eggs may increase your risk of food borne illness