Appetizers
16
PAN DE ELOTE
Mexican corn bread made with poblano peppers and cheese. Topped with a creamy poblano pepper sauce
16
14
AGUACATE FRITO (g)
Ripened avocado dipped in a jalapeño beer batter and lightly fried. Served with cilantro-Jalapeño sour cream
14
15
CEVICHE DE CAMARON*
Coastal Mexican Style - Shrimp, red pepper, cilantro, red mangoes, red onions and lime juice
15
15
TAQUITOS
Corn tortillas rolled and stuffed with chicken and lightly fried
15
15
QUESADILLAS (g)
Flour tortillas filled with your choice of filling
15
Cheese / Vegetable / Chicken / Ground beef / Pulled pork
18
QUESO FUNDIDO
Poblano pepper strips, mushroom and sautéed onions melted with four different cheeses. Served with soft corn tortillas (For two people. Not recommended for dipping)
18
Add spicy Mexican chorizo for $2.00
16
MOLOTES
Sweet plantains stuffed with ground beef picadillo and lightly fried. Served with mole coloradito, queso fresco and sour cream
16
15
GUACAMOLE ACITRÓN
Made fresh to order (for two people). Just tell us how spicy you want it. Served with house-made yellow corn chips
15
Salads
15
ENSALADA MIXTA
Mixed green salad with a house dressing
15
Add grilled Chicken* $8 / grilled Shrimp* $10/ grilled Steak* $12
17
ENSALADA OAXAQUEÑA
Sliced plum tomatoes, grilled scallions and Oaxaca cheese, on a bed of mixed greens served with a tamarind dressing
17
Add grilled Chicken* $8 / grilled Shrimp* $10 / grilled Steak* $12
17
ENSALADA DE REMOLACHA Y QUESO DE CABRA
Beets and goat cheese on a bed of mixed greens with a poppyseed dressing
17
Add grilled Chicken* $8 / grilled Shrimp* $10 / grilled Steak* $12
18
MEXICAN CHOPPED SALAD
Grilled corn, avocado, red pepper, carrots, cucumber, red onions, black beans and corn tortilla strips on a bed of mixed greens with a house dressing
18
Add grilled Chicken* $8 / grilled Shrimp* $10 / grilled Steak* $12
entrees
All entrees are served with two sides. Mexican tomato rice, Pinto Beans, Black Beans or Elote (Corn on the cob)
.
CHILE RELLENO
Fire-roasted Poblano pepper stuffed with your choice of filling below. All Chile Relleno are topped with salsa roja and cotija cheese.
.
VEGETALES - Mixed vegetables and cheese $24
TINGA DE POLLO - Mexican style stewed chicken $26
CARNE MOLIDA - Seasoned ground beef $27
24
CREPAS DE RAJAS POBLANAS
Homemade crepes stuffed with grilled poblano strips, corn kernels, yellow squash, zucchini and sour cream. Topped with a delicious creamy spinach sauce (Not gluten free. No sides with this dish)
24
24
TACOS SURTIDOS
Three soft Corn Tortillas - With your choice of Chile Verde / Al Pastor / Cochinita Pibil / Carne Estofada / Tinga de Pollo / Mole Coloradito and Chorizo con Papa. Served with pico de Gallo
24
26
TACOS DE PESCADO
Three soft corn tortillas with seasoned fish pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
26
26
TACOS DE CAMARON
Three soft corn tortillas with seasoned shrimp pan sauteed, garnished with red cabbage, avocado, cilantro and chipotle aioli
26
27
POLLO CON SALSA TOMATILLO
Chicken tenderloins seasoned and served with a fresh Tomatillo salsa - (Not gluten free)
27
28
MOLE COLORADITO
Shredded chicken cooked with a legendary blend of spices, chilies, nuts and Mexican chocolate made into a rich and flavorful mole sauce. Served with corn tortillas - (Not gluten free)
28
27
CHILES EN NOGADA
Fire roasted poblano peppers stuffed with seasoned ground beef and topped with a sweet white creamy sauce made of nuts, spices and cream cheese
27
26
COCHINITA PIBIL
Axiote seed, spices and fresh orange marinated roasted pork, shredded, garnished with pickled onions and scallions. Served with corn tortillas
26
26
CHILE VERDE A LA BAABS
Chunks of Tender pork loin slow cooked in a green chile sauce made of fresh tomatillo, jalapeño and garlic. Served with corn tortillas
26
27
CARNE ESTOFADA
Chunks of Tender Beef slow cooked in a adobo sauce made of toasted dry peppers. Served with corn tortillas
27
30
CHILES ANCHO DE CAMARON
Shrimp pan sauteed with Ancho pepper and topped with a creamy chipotle sauce
30
30
CAMARONES EN MOLE DE TAMARINDO
Sautéed shrimp and home-made jalapeño corn bread topped with a delicious tamarind mole sauce
30
30
CAMARONES A LA DIABLA
Sautéed shrimp and home-made jalapeño corn bread topped with a chef’s special spicy Chile de arbol sauce
30
32
SALMON AL PASTOR
Pan sautéed salmon filet cooked with a sauce made of dry chilies, achiote paste and grilled pineapple
32
27
ENCHILADAS DE SUIZA
Topped with a creamy tomatillo salsa and cheese and garnished with avocado slices
27
26
ENMOLADAS
Two soft corn tortillas stuffed with shredded mole chicken. Topped with melted cheese mole coloradito sauce - (Not gluten free)
26
.
ENCHILADAS
Two soft corn tortilla stuffed with the below choices. Topped with melted cheese and your choice of salsa Roja or Salsa Verde
.
VEGETALES - Mixed vegetables $26
QUESO - Three different blended cheese $26
TINGA DE POLLO - Mexican style stewed chicken $27
CARNE MOLIDA - Seasoned ground beef $27
CHILE VERDE - Slow cooked pork in a tomatillo sauce $27
CARNE ESTOFADA - Slow cooked beef in a adobo sauce $27
CAMARONES - Marinated sautéed shrimp $28
.
FAJITAS
All the below choices are sauteed with red peppers, green peppers and onions. Served with soft corn tortillas , pico de gallo, sour cream and guacamole side
.
VEGETABLE $25
CHICKEN* $30
SHRIMP* $32
STEAK* $34
dessert
14
MEXICAN VANILLA FLAN
Caramel custard
14
15
TRES LECHES
Sponge cake soaked in three kinds of milk, condensed milk, evaporated milk and media crema (Mexican table cream. Not gluten free)
15
14
MOUSSE DE CHOCOLATE
Chocolate mousse cake - (Not gluten free)
14
Before placing your order please inform your server if a person in your party has a food allergy
Consuming raw or undercooked meats, poultry, seafood, shellfish 0r eggs may increase your risk of food borne illness